Omelet in a Bag!

Omelet in a Bag!

I know, Omelet in a Bag!?  This is one of the most quick and easy ways to get in a healthy breakfast without a lot of prep time and can be made in bulk and frozen or refrigerated to help you during your week!  This is not my original invention, I believe this is one we found online forever ago when looking for egg recipes. Boiling the eggs in a bag saves time on clean up and you get to enjoy your eggs without any added butter or oils.  This has been one of our family favorites for a while, since you can quickly enjoy these omelets or have them Good To Go in your lunch for the day, my Hubby often brings these to work for his lunch.  I'll be honest, sometimes, I even eat these omelets for a snack! *Gasp* I know, I'm a wild one.

Ingredients:

1 Freezer Bag - Quart sized  (I like Ziploc, but whatever will work, just make sure it is a Freezer bag, they handle extreme temperatures the best.

2 Eggs

3T Cheese (Cheddar or Feta are my favorites)

1/2 - 1C Salsa or chopped veggies - Get some veggies in!

My  Favorite Chopped Veggies:

* Salsa would save you on prep time, but I keep these chopped on hand anyway for salads or recipes like these during my week.  It's a great way to help me squeeze in my veggies for the day! 

Onion

Green Bell Pepper

Tomatoes

Spinach

My Favorite Egg Seasonings:

*Optional (I don't really measure, I just do 1-2 shakes of whatever I'm in the mood for... you really can't mess these up too easily)

Onion Powder

Garlic Powder

Smoked Paprika

Parsley 

Black Pepper

Chili Powder (adds some heat, so, go easy on this one)

Directions:

1. Fill a Sauce Pot full enough to cover your Omelet Bag.  I use a 4 Quart sauce pot and fill it 2/3 full.  Put this pot on Medium High heat to get it boiling, while you are doing your prep work.

2. For the most easy prep, put your Freezer Bag inside a mug and pull the bag open.  I like to fold the opening over the edges of the mug, so the bag doesn't accidentally close while I'm trying to put my eggs in it.

3. Crack your eggs into the mug.  Add Salsa & Seasonings.  I like to add 1/2 of my Cheese and salsa and reserve the rest for the top of my Omelet, if you aren't going to enjoy your omelet right away, go ahead and put all of your cheese in the Omelet. :)

4. Squeeze the air out of the bag and zip the bag closed.  Squeeze the contents until well combined.  Insert bag into your pot of hot water and boil for 13 - 15 minutes.  You will want to boil longer if you are doing multiple Omelets, I would only bump it up to 15 - 20 minutes at the most. 

 

Note: You do not need to fully immerse the bag in the boiling water, but can leave the top of the bag out of the pot so you can easily remove the bag once it is done... Be sure not to let the bag hang over onto your hot burner, as this could start a fire!

5. The omelet should not have liquid running around in the bag, if it does, simply flip the bag around or push it down with a wooden spoon and continue boiling for 1-2 minutes.  The omelet will come out looking fully cooked.

6. The fully cooked omelet will simply slide out of the bag!  Add the rest of your cheese on top while it is hot, so the cheese can melt, you can also add more salsa on top to get more veggies in!  If you are saving an omelet for later, refrigerate for up to 4 days, freeze for 1 month.  You should never eat raw or undercooked eggs.  If your eggs are runny or undercooked, simply microwave them for 30 seconds to 1 minute.

For those doing the 21 Day Fix program: This Omelet counts as 1 Red, 1/2 - 1 Green & 1/2 Blue containers. 

Enjoy!

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Sweet Potato Chips

Sweet Potato Chips

There are foods that are bad for you and there are foods that are not but taste like they should be! These chips are exactly that!  The natural sweetness of the Sweet Potato gives salty sweet lovers everywhere reason to rejoice!  They truly are a life saver to someone like me that is a recovering Bad-For-You Potato Chip Addict. :)

I was introduced to the world of healthy chip baking thanks to the wonderful world of Pinterest.  I saw a few neat recipes on making Apple Chips, but in order to make them I had to purchase a Mandoline.  Not the strange guitar type instrument, but a veggie slicer!  I found mine for $14.99 at Target, if you do a search for "Mandolin" at Target.com you will come up with several purchase prices for this great kitchen helper... just stay away from the one shaped like a guitar, I don't think it will do a great job slicing your veggies. :)

Ingredients:

1 Medium-Small Sweet Potato per person
* Parchment Paper

Directions:

Preheat oven to 350 and line your baking sheets with Parchment Paper. 

You will want to pick a medium-small Sweet Potato (although this will work with regular potatoes as well). One sliced potato filled one baking sheet, so if you land on larger potatoes you will need to make multiple batches or line multiple baking sheets. You can choose to peel the potato or leave the skin on.  I have very picky eaters in my house, so this first few times I made these chips I thought I would have better luck getting them to eat the chips without the skins, but it turns out there really is no taste or visual difference in the chips, so save yourself some time and don't peel them, unless there is a funky spot.  My picky eater has gobbled these up and has also treated them like poison, but my non-picky eater loves these as much as mommy. :)

 The Mandoline is an amazing kitchen helper.  Depending on the design you choose, you may be able to set the blade to your desired thickness.  Just know, the thicker the slice of potato, the longer it will take to bake and get good and crispy.  I like to make all of my veggie and fruit variations at the thinnest blade thickness.  These chips are at 1/8th thickness.   

CAUTION: The Mandoline is extremely sharp and will not hesitate to slice off every finger you direct towards its hungry blade! I highly recommend taking it nice and slow and running the potato down the blade until your fingers are no less than an inch away from the blade, then either stop or make sure you use the safe guard to finish slicing.

Next, you will want to line a baking sheet with Parchment Paper and place the potato slices on the pan so they are not overlapping. These are a big hit in our house, so I make a lot at a time without leftovers.  It is a bit of a labor of love, but for a potato chip fix they are worth it!

Bake for a total of 20 minutes, flipping them half way through.  My oven bakes quite unevenly, so I take off the ones that are done at the 20 minute mark and put any that need a little extra crisping on Broil for 2-3 minutes. 

These chips keep their sweet potato sweetness and are Very Good coupled with a little Feta Cheese and Balsamic Vinegar. 

1 Potato = 1 Serving or 1 Yellow 21 Day Fix container.

Also, they do crisp up more as they cool, so give them a minute or two before chowing down!

Enjoy!

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Okra the Alien Vegetable

 

Okra - The Alien Vegetable

I remember it like it was yesterday, my family sat down to the meal my mom laid out for us; I made my quick inventory of what was for dinner, deciding what I wanted most... then I saw it. Something green and slimy, with little slimy balls stuck inside.  A quick glance to my mother and the set look on her face let me know she was completely serious about what was on the table, she was determined to make us eat the Alien Food!  Surely Not! My mom, seeing my face, told me it was "Okra."  What kind of name is okra?!  I watched in dread as a heaping spoonful was piled on my plate and my mother, cautious of the potential adolescent outburst, softly said "just try it."  This is when I knew my parents had been replaced by Pod People.  It was the only logical explanation as to why my mother, who said she loved me dearly, would attempt to end me with this slug filled "food"!
Well, I survived and it turned out my parents weren't Pod People.  I don't think Pod People are allowed to show such an intense emotion as rage, like the kind my parents showed when I attempted to get out of eating the okra by putting it on my brother's plate and proclaiming I wasn't eating dinner that night. 

Fast-forward 15ish years and you would find newlywed me freshly settled in Florida to be near my new hubby's family. I was a little lonely for my family (none of which lived in Florida), so when we received a dinner invitation from my grandfather's elderly cousin and his wife, we were quick to accept. My husband and I would joke that our first "couple friends" were in their 80s. They were wonderful people, the conversation was interesting and dinner smelled great!  We sat down for dinner and, gasp, there it was again... after years of avoidance, okra was again on the menu!  I put on my polite-brave face and only wondered for a minute if they would notice if I put it on our host's plate (hey, it was the closest plate to mine), but I was good and, with a deep breath, took my first bite in years.  I was pleasantly surprised!  The once strangely fuzzy texture of the outside of the vegetable was tastily toasted with a simple coating of an egg and Parmesan cheese mix, sauteed up in olive oil.  The previously perceived slimy texture was now a textural compliment to the lightly toasted outside.  I had seconds. 

I recently jumped on the "Clean Eating" train, which includes eating lots of fresh veggies and fruits.  After years of struggling with my weight I finally reached out for help and true guidance on what to eat.  It has made a very big impact on my life and I can't recommend it enough!  Message me if you would like more details. 

I have added Okra into my regular diet.  I enjoy this veggie several times a week and am trying new ways to enjoy this strange food. Here is one of my favorite way to enjoy it:

 

Sauteed Okra with Feta!

Ingredients:

2 1/2C Frozen Okra
1t Garlic Powder
1t Smoked Paprika
1/2t Cayenne Pepper
3T Feta Cheese
2t Olive Oil

Directions:

Mix okra and olive oil in a skillet on medium heat, stirring until okra is thawed.  Once okra is thawed, slightly turn up heat and add Garlic Powder, Smoked Paprika & Cayenne Pepper. Mix well.

Place okra in a mixing bowl and add Feta Cheese, mixing well.

(Serves 2 - 1 Serving is 1 Green Container of the 21 Day Fix and 1/2 Blue Container)

I also enjoy the frozen mixed bag of veggies that includes okra, and throwing that together with a little whole grain rice and a tasty pork chop!  Keep an eye out for my Baked Pork Chops!  Until then, give okra a try! :)

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Simple Mashed Sweet Potatoes - Picky Eater Approved!

Simple Mashed Sweet Potatoes - Picky Eater Approved!

There is rarely a dinner time in our house that doesn't turn into some kind of battle zone.  My oldest, almost 3, is the Worlds. Most. Picky. Eater.  Oh, she will eat anything that isn't good for her: Pizza, Pasta with cream sauces, Chicken Nuggets, Fish Sticks, Grilled Cheese Sandwiches; but give her some fresh fruit or, heaven forbid, a vegetable, all chaos commences in our house.  Tears are pouring down faces, and sometimes down Cora's too.  My pediatrician assures me this is just a phase, and she will one day become more open to trying healthier foods, but I'm really not sure I believe her... until I made these Simple Mashed Sweet Potatoes.  Now, I have a confession.  We tricked her by calling it "pudding".  But, as you can see above, the clouds parted and I heard Angels singing as she gobbled it up!  I almost had to wear my jaw in a sling after it hit the table.  So, this is why I am making it my first recipe I will share with you! :)

Simple Healthy Mashed Sweet Potatoes

Ingredients:

2 Sweet Potatoes

1 Banana

Water

2 t Cinnamon (or more, I LOVE cinnamon)

Directions:

 

Peel and dice 2 (or more) Sweet Potatoes

Cover with water and boil 15-20 minutes, or until a fork can easily skewer.  

Dump out the water. (Bonus Tip: Pour the water into a separate container and let cool, once cool, water your house plants with it to give them lots of good nutrients)

Break 1 Banana into small chunks & put in the pan with the diced potatoes.  Add Cinnamon and mash away! 

- Serves 2 Adults, 1 Picky Toddler and 1 Baby. :)

*Note: If you are adding this to your 21 Day Fix meal plan, this is 1 Yellow Container and 1 Purple

 

 Baby Approved Too! ;)

Enjoy!

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